Cooked from fresh caught, Langostino lobster tail meat has a sweet delectable flavor. These wonderful bite sized morsels are a wonderful addition to any dish requiring lobster meat. Langostino meat goes well with pastas, steak, fish, and a variety of other foods. An update on Surf and Turf could be a 2-4 ounce portion of quick-grilled Langostino meat served with a lemon-garlic drawn butter and a perfectly broiled steak. From cold, fresh salads to steaming, creamy bisques, Langostino meat is flavorful, versatile and attractive.

Chilean Langostino Meat Meets Criteria for MSC Sustainable Certification

The Chilean langostino fishery has been under assessment for Marine Stewardship Council (MSC) sustainability certification. On August 8, 2016 they issues their final report. The fishery attained a score of 80 or more against each of the MSC Principles and did not score less than 60 against any MSC Criteria. It is therefore determined by the assessment team that the Chile langostino (Chile squat lobsters) should be certified according to the Marine Stewardship Council Principles and Criteria for Sustainable Fisheries. Following this decision by the assessment team, and review by stakeholders and peer-reviewers, the determination will be presented to Acoura Marine’s decision making entity that this fishery has passed its assessment and should be certified. MSC should announce the sustainability of the Chilean langostino fishery shortly.